Bucket of 400 g

Organic Sicilian Origan

From white flowers, with an intense and fragrant aroma. Exclusively from certified organic seeds

Excellent in cooking to flavor roast meats, sauces and as a condiment for pizza. Its flowers contain an essential oil that develops a particular and unmistakable strong and penetrating flavor and the aromatic substances contained in it exert some beneficial effects: they promote digestion, release the respiratory tract in case of cold and cough and have a disinfectant action.

Shipping weight: 2 kg

Producer: Siciliaromi

Bucket of 450 g

Organic Sicilian Sage

With a spicy and slightly bitter aroma, exclusively from certified organic seeds.

It goes well with soft cheeses, mushrooms, beef and pork, walnuts, fillings, soups. Plant with antiseptic, anti-inflammatory and diuretic properties and also has a hypoglycemic action.

Shipping weight/volume: 2 kg

Producer: Siciliaromi

Bucket of 650 g

Organic Sicilian Rosemary

Irreplaceable aromatic plant in the kitchen, especially in the Mediterranean diet, exclusively from certified organic seeds.

Inevitable on meats, fish and in the preparation of sauces. Excellent on bread and focaccia.

Plant with an aphrodisiac action, also useful as a remedy for colds, coughs and depression. Excellent as a liver purifier and as a tonic and digestive. Rinses are effective against toothache and friction due to rheumatic pain and headache.

Shipping weight/volume: 2 kg

Producer: Siciliaromi

Bottle of 75 cl

Red Wine - Nero Cappuccio Sicano Bio 2021

Wine obtained from Nero Cappuccio grapes, from native vines of the territory of San Biagio Platani adjacent to the Turvoli river.

Obtained with traditional processes and without the addition of additives, Nero Cappuccio Sicano is an traditional wine, with intenmse taste, which recalls the unique flavor of homemade wine of the Sicilian tradition. No sulphites are added and this determines the color as well as the flavor which are authentic.

Vol. 13%

Year 2021

Shipping Weight/volume: 1,5 kg

Producer: Az. Agr. Serra Pernice

Form of about 900g / 1100g

Organic Fresh Pecorino Cheese with Black Pepper

Fresh organic sheep's milk cheese from our own farms, commonly called "Primosale", with raw processing and without added lactic ferments.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area ranging from 900 to 1000 meters above sea level.

The craftsmanship and the possibility of processing raw milk without added enzymes gives the cheese the authentic and traditional taste of a Sicilian primosale.

Ingredients:

Sheep milk, rennet, salt, black pepper.

Shipping weight: 1,2 kg

Producer: Caseificio Cacciatore Angelo

1/2 Form of about 6 kg / 6,5 kg

Organic Fresh Pecorino Cheese - "First-salt"

Fresh organic sheep's milk cheese from our own farms, commonly called "Primosale", with raw processing and without added lactic ferments.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area ranging from 900 to 1000 meters above sea level.

The craftsmanship and the possibility of processing raw milk without added enzymes gives the cheese the authentic and traditional taste of a Sicilian primosale.

Ingredients:

Sheep milk, rennet, salt.

Shipping weight: 7,8 kg

Producer: Caseificio Cacciatore Angelo

Glass vase of 250 g

Organic Wild Blackberry Jam

Handcrafted with over 65% Organic Wild Blackberries, it is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Organic wild blackberries 65%, organic sugar, gelling agent (pectin), acidity regulator (citric acid).

Fruit used 65 g per 100 g

Total sugars 49 g per 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Organic Strawberry Jam

Handcrafted with over 65% Organic Strawberries, it is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Organic strawberries 65%, organic sugar, gelling agent (pectin), acidity regulator (citric acid).

Fruit used 65 g per 100 g

Total sugars 49 g per 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Pack of 2 kg

Organic Sicilian Vanilla Oranges

Local oranges from the Santo Stefano Quisquina area, from a company that produces with organic certification.

Sweet, with a delicate and fragrant taste and very low acidity.

An excellent aid to our body and immune system, the Vanilla orange contains citric acid, vitamins C, A, B1, B2, PP and is rich in mineral salts. The consumption of "Vanilla" is recommended for everyone, in fact it is highly tolerated by those suffering from gastric, intestinal and hepatic disorders.

It contains little sugar, in fact it is a fruit recommended for those with diabetes.

Excellent for juice and table.

Origin: Santo Stefano Quisquina (AG)

Untreated product, fresh, collected and shipped in 2 days

Shipping weight: 2 kg

Producer: Az. Agr. Leto Gaspare

Tin of 5 lt

IGP Sicily Organic Extra Virgin Olive Oil - Harvest 2023-24

Of superior category obtained by mechanical procedures directly from manually harvested olives.

Cold extracted oil to preserve the integrity of the product, characterized not only by the richness of polyphenols, by delicately fruity flavors and by a bouquet that recalls the taste and smell of thistle, making it wonderfully exclusive.

Milling within 24 hours of harvesting, of a selected blend of Organic Native Olives:

Biancolilla - with a typical Sicilian flavour, green or straw yellow color with golden hues, lightly fruity, slightly spicy and very aromatic.

Cerasuola - Nutritional content very beneficial for the body due to the high presence of beta-carotene, unsaturated fats and tecopherols for an action against cholesterol in the blood, antioxidant and defense against cardiovascular pathologies, tumors and cellular ageing.

Nocellara - prized autochthonous Sicilian cultivar, color from yellow to intense green and very low acidity, fruity of olive, slightly spicy bitter taste with a hint of sweetness.

Passulunara - autochthonous Sicilian cultivar with low acidity, olfactory and gustatory characteristics that has no comparison with high content of polyphenols, tocopherols and vitamin E, predominantly yellow color, fruity olive nose of medium intensity with sensations of tomato, thistle , almond and artichoke, the taste tends to be bitter with a spicy sensation and a slight hint of sweetness.

Certifications:

Organic

IGP Protected geographical indication

DOP Val di Mazzara

Shipping weight: 5,5 kg

Producer: Azienda Agricola Gattuso