Form of about 650g / 850g

Smoked Caciotta Cheese

Spun paste cow's cheese with saturated brine salting, smoking with liquid smoke and seasoning for 7 to 15 days.

It has a pear shape with a thin, smooth and amber yellow rind. The paste is compact straw yellow in color. The smell is pleasant and the taste sweet, delicate and with strong aromatic notes.

Ingredients:

Thermised whole cow's milk, whey graft, salt, rennet, liquid smoke.

Shipping Weight: 1 kg

Producer: Caseificio Ferranti D. & C.