Slice of about 1 kg

Sicilian Pecorino DOP

Raw, hard cheese produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet in paste. Salting is carried out dry, produced in the period between October and June; aged for at least 6 months.

Crust white-yellowish, bearing the signs of the basket in which it was formed (canestrata), capped with oil or oil sludge, compact paste, white or straw-colored, with limited holes, characteristic spicy flavor.

It is used both as a table cheese, for cooking and as to grater.

Ingredients:

Raw sheep's milk, rennet, salt

Shipping weight: 1,3 kg

Producer: Caseificio Presti Rosario