Pack of 500 g

Organic stone-ground whole chickpea flour, "Pascià" variety

Chickpeas are a predominantly protein food and rich in a wide range of vitamins and minerals.

The abundant presence of magnesium and phosphorus brings benefits to the heart and blood circulation, while the presence of unsaturated fatty acids, better known as Omega 3, lower the levels of fat in the blood, therefore of triglycerides and bad cholesterol, preventing hypertension and arteriosclerosis.

The flour is tasty, intense yellow, ideal for the preparation of Sicilian panelle, pancakes and chickpea cake.

Shipping weight: 0,5 kg

Producer: Az. Agr. Collura Giorgio