Glass Vase of 190 g

Eggplant Caponata

A masterpiece of Sicilian cuisine, the Eggplant Caponata contains the history, richness and aromas of Sicily. Consisting of a set of vegetables, olives and capers dressed in sweet and sour sauce, in which eggplant is the mistress.

How to use:

Generally used as a side dish or appetizer, it can also be considered a single dish, accompanied by bread.

Ingredients:

Eggplant 50%, tomato concentrate, tomato pulp, CELERY, onion, sunflower oil, wine vinegar, sugar, green olives, capers, extra virgin olive oil olive, salt, acidity regulator (E330)

Shipping weight: 0,4 kg

Producer: Nonna Rosa Conserve