Slice of about 900g / 1100g

Matured Caciocavallo Palermitano Cheese

Spun paste cow's milk cheese, made from milk that comes exclusively from their own farms, matured for at least 6 months.

It has a parallelepiped shape. The rind is smooth and amber yellow. The paste is compact straw yellow. The smell is pleasant and the taste is sweet and delicate, tending to spicy.

Ingredients:

Thermised whole cow's milk, artisanal whey, salt, rennet.

Shipping weight: 1,3 kg

Producer: Caseificio Ferranti D.&C.