Easter lamb of 500 g

Favara's Easter Lamb

Sicani Mountains and beyond...

Symbol of the Easter tradition, it is a typical dessert of the municipality of Favara made with royal pasta and pistachio paste that requires great manual skill to shape the dough and create splendid lambs both beautiful and good.

For the preparation, only almonds of own production and Valle del Platani pistachios from the territory of San Biagio Platani (AG) are used, two of the main ingredients accompanied by a pinch of sugar, therefore free of milk, eggs and gluten.

A unique pleasure for adults and children

Ingredients:

Almond, pistachio, sugar, water, flavorings (bitter almond, vanillin).

Shipping weight/volume: 1,5 kg

Producer: Cosi Dunci

Glass Bottle of 70 cl

Amaro dell'Eremo

Sicilian herbal and citrus liqueur

Dedicated to the territory of Santo Stefano Quisquina, it combines the infusion of Sicilian herbs with that of citrus peel.

As well as the place, which embraces the upper part up to 1100 meters above sea level with the mountain forests at the lower part up to 650 meters above sea level and its citrus groves.

Produced in Lercara Friddi by the best local liqueur artisans, it recalls the taste of local flavours.

Its symbol is the Quisquina Hermitage, because it identifies the centuries-old tradition that distinguishes us.

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Handcrafted product

Alcohol content: 28% vol.

Ingredients:

Water, alcohol, sugar, herbal infusion, citrus peel infusion, natural flavors, caramel: E150a

Shipping weight: 1,5 kg

Producer: Liquori dell'Eremo

Not available for shipments outside the European Union

Pack of 450 g

Figs Pastries

Typical dessert of the Sicilian tradition of the Christmas period, produced in a traditional way, made from short pastry with a tasty filling of almonds, figs and chocolate

Ingredients:

00 flour, sugar, lard, milk, honey, eggs, ammonium bicarbonate, vanillin.

Filling: Figs, jam, almonds, sultanas, cinnamon, walnuts, rum, candied orange, chocolate drops, natural flavors.

Shipping weight/volume: 1 kg

Producer: Pasticceria Siragusa

Pack of 450 g

Almond and Jam Pastries

Typical dessert of the Sicilian tradition of the Christmas period, produced in a traditional way, made from short pastry with a tasty filling of almonds, jam and chocolate

Ingredients:

FLOUR 00, sugar, STRUTTO, EGGS, ALMOND, PUMPKIN, vanillin, CHOCOLATE DROPS, natural flavors.

Shipping weight/volume: 1 kg

Producer: Pasticceria Siragusa

Pack of 450 g

Cocoa and lemon Tetù biscuits

Typical Sicilian traditional cookies for the feast of the dead of November 2nd, a little crunchy on the outside and soft and porous on the inside.

Its name derives from the Sicilian dialect and means "one to you and one to me", because one leads to another.

Ingredients:

FLOUR 00, lard, sugar, MILK, EGGS, baking powder (ammonium bicarbonate), vanillin, lemon flavor, COCOA

Shipping weight/volume: 1 kg

Producer: Pasticceria Siragusa

Pack of 450 g

Taralli Biscuits

The inimitable Sicilian taralli glazed with flavored sugar glaze.

Typical Sicilian traditional cookies for the feast of the dead of November 2nd, a little crunchy on the outside and soft and porous on the inside.

Ingredients:

FLOUR 00, lard, sugar, MILK, EGGS, baking powder (ammonium bicarbonate), vanillin, lemon flavor.

Shipping weight/volume: 1 kg

Producer: Pasticceria Siragusa

Pack with size of about  25 cm/30 cm

While stocks last

The sugar puppets are a typical dessert of the Sicilian tradition for the feast of the dead of November 2nd

Tradition wants them to be given to children on the feast day, making them find in front of the bedroom window when they wake up as a gift brought by dead relatives, this to exorcise their fear and establish or renew with them the bond of familiarity.

Available until the end of the holiday

Ingredients:

Sugar, water, cream of tartar, shellac, food colors.

Shipping Weight/volume: 2 kg

Manufacturer: Pasticceria Siragusa