Caciotta Cheese of about 500 g

Artisanal white Caciotta cheese

Spun paste cheese made from unpasteurized cow's milk, with the addition of only rennet and salt.

Aged for about 4-5 days, it is straw-yellow in color with a slightly puff-pastry rind as in artisanal production. The taste is sweet but tasty, given by the uncontaminated pastures of Sicily right at the foot of the Quisquina Hermitage.

Ingredients:

Cow'e Milk, rennet, salt.

Shipping Weight: 0,8 kg

Producer: Caseificio Massaro Stefano