White Caciotta Cheese 500 g

White Caciotta Cheese 500 g

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Caciotta Cheese of about 500 g


Artisanal white Caciotta cheese

Spun paste cheese made from unpasteurized cow's milk, with the addition of only rennet and salt.

Aged for about 4-5 days, it is straw-yellow in color with a slightly puff-pastry rind as in artisanal production. The taste is sweet but tasty, given by the uncontaminated pastures of Sicily right at the foot of the Quisquina Hermitage.


Cow'e Milk, rennet, salt.


Shipping Weight: 0,8 kg

Producer: Caseificio Massaro Stefano

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