Wild fennel and sardines dressing

In stock
Delivery period: 4-5 working days

from 2.30
Price incl. VAT

Glass Vase of 190 g


Seasoning for pasta with Wild Fennel and Sardines

From a typical recipe of traditional Palermo cuisine comes the ready-to-use condiment with wild fennel and sardines.

How to use:

To mix the pasta with the dressing after heating it. It is advisable to complete the dish with a toasted breadcrumbs as usual.


Wild fennel 70%, SALTED SARDINES 5% (sardines, salt), onion, tomato paste, SARDINES 3% (Fao zone 37.2.1), extra virgin olive oil, sugar, raisins, PINE NUTS, black pepper, salt, regulator of acidity: E330, E270.


Shipping weight: 0,4 kg

Producer: Nonna Rosa Conserve

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