Glass vase of 250 g

Late Mandarin Marmalade

Artisanal with over 65% fruit, the Late Mandarins marmalade is a sweet combination of Ribera's citrus fruit and the art of eating well.

It has a bright color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Late tangerines, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Black Fig extra jam

Handcrafted with over 65% fruit, the Black Fig extra jam is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Black figs, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 51 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Organic Wild Blackberry Jam

Handcrafted with over 65% Organic Wild Blackberries, it is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Organic wild blackberries 65%, organic sugar, gelling agent (pectin), acidity regulator (citric acid).

Fruit used 65 g per 100 g

Total sugars 49 g per 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Organic Strawberry Jam

Handcrafted with over 65% Organic Strawberries, it is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Organic strawberries 65%, organic sugar, gelling agent (pectin), acidity regulator (citric acid).

Fruit used 65 g per 100 g

Total sugars 49 g per 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 220 g

Strawberry of Sciacca and Ribera jam

Handcrafted with over 65% fruit, Strawberry jam from Sciacca and Ribera is a sweet union between the goodness of a typical product and the art of eating well.

Slow Food Presidium as it is produced exclusively with strawberries from the Sciacca and Ribera area, protected as small quality productions to be safeguarded, made according to traditional practices.

Characterized by an unmistakable, intense and persistent flavour, with a lively colour.

Ingredients:

Sciacca and Ribera strawberries, sugar, carob seed flour, lemon juice.

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Black Mulbarry extra jam

Handcrafted with over 65% fruit, Black Mulbarry jam is a sweet union between the goodness of a typical product and the art of eating well.

Characterized by an unmistakable, intense and persistent flavour, with a lively colour.

Ingredients:

Black mulberries, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Onion extra jam

Handcrafted with over 65% onion, the Onion extra jam is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste, to try combined with cheeses.

Ingredients:

Onion, sugar, balsamic vinegar (2%), gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 45 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Peach extra jam

Handcrafted with over 65% fruit, the Peach extra jam is a sweet union between the goodness of a typical product and the art of eating well.

It has an intense color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Peaches, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 180 g

Fine DOP Marsala Wine Jelly

Flavors and aromas of the Sicilian wine with which it is produced, thanks to the entirely artisanal preparation, this is brought to the boil very quickly to concentrate and best enhance the intoxicating aromas and the precious flavor of the Marsala DOP wine, thus transferring them into the jelly.

It goes well with cheeses, roasted red meats, cured meats and appetizers.

Characterized by an unmistakable, intense and persistent flavour, with a lively colour.

Ingredients:

Fine Marsala DOP wine 70%, sugar 30%, gelling agent (pectin), acidity regulator (citric acid).

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass vase of 250 g

Extra Prickly Pear Jam

Artisanal with over 65% fruit, the Extra Prickly Pear Jam is a sweet combination of Ribera's fruit and the art of eating well.

It has a bright color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Prickly pear, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru