Half-Seasoned Pecorino 1 kg


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14.00
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Slice of about 1000g / 1100g

 

Half-Seasoned Pecorino Cheese

Hard, raw cheese made exclusively from whole sheep's milk, fresh and coagulated with lamb rennet in paste. Seasoned for at least 4 months.

This cheese is produced exclusively in Santo Stefano Quisquina with milk of the same origin, with subsequent maturation at the Azienda "Giovanni Cacciatore"

Ingredients:

Sheep's milk, rennet, salt.

 

Shipping weight: 1,3 kg

Producer: Giovanni Cacciatore

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