Half-Seasoned Pecorino 1 kg

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Slice of about 1000g / 1100g


Half-Seasoned Pecorino Cheese

Hard, raw cheese made exclusively from whole sheep's milk, fresh and coagulated with lamb rennet in paste. Seasoned for at least 4 months.

This cheese is produced exclusively in Santo Stefano Quisquina with milk of the same origin, with subsequent maturation at the Azienda "Giovanni Cacciatore"


Sheep's milk, rennet, salt.


Shipping weight: 1,3 kg

Producer: Giovanni Cacciatore

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