Latta da 1,7 kg

Seasoning for pasta with Wild Fennel and Sardines

From a typical recipe of traditional Palermo cuisine comes the ready-to-use condiment with wild fennel and sardines.

How to use:

To mix the pasta with the dressing after heating it. It is advisable to complete the dish with a toasted breadcrumbs as usual.

Ingredients:

Wild fennel 70%, cooking broth, SARDE 10%, onion, tomato paste, salted Sardine, sugar, extra virgin olive oil, salt, raisins, pine nuts, black pepper, antioxidant E270.

Shipping weight: 2 kg

Producer: Nonna Rosa Conserve