Glass vase of 180 g

Sicilian Nero D'Avola IGP Wine Jelly

Flavors and aromas of the Sicilian wine with which it is produced, thanks to the entirely artisanal preparation, this is brought to the boil very quickly to concentrate and best enhance the intoxicating aromas and the precious flavor of the Nero D'Avola IGP wine, thus transferring them into the jelly.

It goes well with cheeses, roasted red meats, cured meats and appetizers.

Characterized by an unmistakable, intense and persistent flavour, with a lively colour.

Ingredients:

Nero D'Avola IGP wine 65%, sugar 35%, gelling agent (pectin), acidity regulator (citric acid).

Shipping weight: 0,5 kg

Producer: Scyavuru