Box of about 4-5 kg with 500 g packs

Mixed Beef and Pork meat

1 kg of traditional sausage

0.5 kg of bacon

1 kg of sirloin/rib steack

0.5 kg of selected slices

1 kg of minced meat

Locally farmed meat from the Santo Stefano Quisquina area without the use of preservatives, all the taste of first choice meat from the Sicani Mountains.

Sirloin/Rib steak, selected slices and minced beef born and raised in the area, indoors but which from birth are fortunate enough to feed on the highest quality milk from cattle raised outdoors, in addition to local hay.

Sausage and Pancetta from Pork born and raised in the area, with manually worked sausage mixture and natural casing, with the addition of only salt, wild fennel seeds and black pepper, all for an authentic and traditional taste.

Selection of different types of meat for every type of preparation, from grilled to the pan or oven, to the preparation of breaded slices, scallops, pizzaiola, meatballs, ragù, hamburgers.

Preparations

Sausage: grill/pan/oven

Bacon: grill/pan/oven

Sirloin/Rib: grill/pan/oven

Selected slices: breaded/pizzaiole/oven/scaloppine

Minced meat: meatballs/ragu/burgers

Fresh product processed on the day of shipment and vacuum-packed in 500 g packs, shipped in polystyrene boxes with refrigerated gel. Upon receipt, consume within the expiry date or place the pork in the freezer for a maximum of 2-3 months and the beef for a maximum of 9 months.

Any change in color tending towards dark in the meat is due to the vacuum and does not affect the quality of the product. Once the package is opened it oxygenates and returns to its natural color in a few minutes.

Shipments take place only on Mondays and Tuesdays, delivery times are 1 day in Sicily, 2 days for the rest of Italy, 3 days for Sardinia and the main European countries. Any delays by the courier will be due to unmanageable unforeseen circumstances and therefore cannot be considered a reason for return.

Shipping weight: 11 kg

Producer: Macelleria da Rocco