Glass jar of 314 g

Organic Sicilian Orange Marmalade

An exclusively organic product with oranges of own production transformed in the company with only organic cane sugar.

With a unique Sicilian taste and high quality.

Ingredients:

Organic oranges with peels, organic white cane sugar, organic lemon peels.

Fruit used: 50 g per 100 g

Total sugars: 50 g per 100 g

Shipping weight: 0,5 kg

Producer: Az. Agr. Serra Pernice

Glass vase of 250 g

Late Mandarin Marmalade

Artisanal with over 65% fruit, the Late Mandarins marmalade is a sweet combination of Ribera's citrus fruit and the art of eating well.

It has a bright color and an elegant and exclusive taste like that of the fruit used.

Ingredients:

Late tangerines, sugar, gelling agent (pectin), acidity regulator (citric acid)

Fruit used 65 g for 100 g

Total sugars 49 g for 100 g

Shipping weight: 0,5 kg

Producer: Scyavuru

Glass Jar of 90 g

Natural almond butter 100% "gluten-free", "lactose-free", "sugar-free", to combine with any dish

It looks like a spreadable butter, as a base for sweet and savory dishes, with excellent nutritional properties.

We recommend pairing with honey.

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Shipping weight: 0,2 kg

Producer: Az. Agr. Leto Antonino

Glass Vase of 500 g

Honey of "Sulla"

With a very light color and a delicate flavor with vegetal notes and fruity components. Even the smell is not particularly significant and is described as generic of honey with vegetal notes.

Sulla is a leguminous plant and gives honey a very high fructose component but with a sweetening power lower than that of other honeys such as millefiori. Rich in iron, zinc, copper, magnesium and manganese, it is an excellent ally for athletes and sportsmen, as well as a cure for sore throats.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping Weight: 0,8 kg

Producer: Apiario Ciccarello

Glass vase of 500 g

Honey of "Zagara"

From the typical Sicilian taste and its citrus groves, orange blossom honey collects the scents of orange and lemon flowers present in the territory of Santo Stefano Quisquina.

The taste is characteristic and delicate and the smell is typical of the flowers of origin, fresh and penetrating, with a color tending to light.

Excellent winter ally for its beneficial, relaxing and depurative properties, it is also suitable for a summer breakfast thanks to its flavor of character but not too intense.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping Weight: 0,8 kg

Producer: Apiario Ciccarello

Glass vase of 500 g

Spring Wildflower Honey

Honey with golden color, intense aroma and sweet, aromatic and full-bodied taste. It is suitable for consumption throughout the year thanks to its excellent balance.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping Weight: 0,8 kg

Producer: Apiario Ciccarello

Glass vase of 500 g

Wildflower Honey

All the genuineness of natural honey, in its most classic taste of millefiori. Intense and unique taste of mountain flowers of the Sicilian hinterland for the pleasure of the palate and essential food for our body thanks to its beneficial effects.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping Weight: 0,8 kg

Producer: Apiario Ciccarello

Glass vase of 500 g

Honey of Eucalyptus

Honey with a characteristic and intense taste, is ideal for winter, given the beneficial effects that the flower of the eucalyptus plant transmits against flu.

We also recommend taking it after mixing it with lemon juice and slightly warming it as a natural remedy for sore throat.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping weight: 0,8 kg

Producer: Apiario Ciccarello

Bottle of 10 ml

Propolis Mother Tincture

Propolis is a brown-colored substance with a strongly aromatic odor, composed of the resin that bees collect on trees and mix with saliva and wax for the construction of their beehive house, precisely to seal and insulate from bad weather, but above all for sterilize the cells must deposit the eggs just for the antiseptic action.

Description:

The dyeing, obtained by cold maceration of propolis in a hydroalcoholic solution, has antiseptic, antibacterial and disinfectant properties.

In detail it is useful for the following treatments ..

Respiratory system: bronchitis;

Inflammation of the oral cavity: tonsillitis, pharyngitis, laryngitis, gingivitis, dental abscesses, mouth ulcers, flu, colds, rhinitis;

Digestive system: heartburn, gastric ulcers, colitis;

Urinary: urinary cystitis, nephritis, prostatitis;

Mushrooms and skin viruses such as herpes simplex, dermatitis, psoriasis, burns and insect bites can also be treated.

It is considered a real natural antibiotic and as such is eliminated without disturbing the liver, kidneys and without altering the intestinal flora. It can also be used to prevent seasonal diseases as it strengthens the body's immune defenses.

Composed of precious substances such as Flavonoids, Vitamin C, Vitamin E, B and PP Vitamins and a kind of natural antibiotic called Galangina.

Use:

30 drops twice a day, with direct intake in the throat by spray or diluted in water. It is also advisable to take it with honey by applying the drops on it.

Shipping weight: 0,1 kg

Producer: Apiario Ciccarello

Glass vase of 250 g

Honey and Propolis

Honey with a characteristic and intense taste, is ideal for winter, given the beneficial effects of the propolis.

The dyeing, obtained by cold maceration of propolis in a hydroalcoholic solution, has antiseptic, antibacterial and disinfectant properties.

In detail it is useful for the following treatments ..

Respiratory system: bronchitis;

Inflammation of the oral cavity: tonsillitis, pharyngitis, laryngitis, gingivitis, dental abscesses, mouth ulcers, flu, colds, rhinitis;

Digestive system: heartburn, gastric ulcers, colitis;

Urinary: urinary cystitis, nephritis, prostatitis.

It is considered a real natural antibiotic and as such is eliminated without disturbing the liver, kidneys and without altering the intestinal flora. It can also be used to prevent seasonal diseases as it strengthens the body's immune defenses.

Produced in the heart of the Sicani Mountains by their bees raised in beehives, in wooden frames and wax, treated only with non-toxic paints.

Cold-worked and extracted by centrifugal force it is a food composed of simple and natural sugars such as fructose and glucose.

It can crystallize in the presence of low temperatures and become liquid again by heating the jar in a bain-marie at a temperature not exceeding 40 ° C. It is good to remember that crystallization is a natural process that involves honey and demonstrates its genuineness as it is not subjected to industrial processing.

Shipping weight: 0,5 kg

Producer: Apiario Ciccarello