Print

Az. Agr. Collura Giorgio

Azienda Agricola Collura Giorgio

Display per page
Sort by

Hard wheat flour Tumminia

from 3.20 *
In stock
Delivery period: 4-5 working days

Organic Cavati of Senatore Cappelli 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Organic soft wheat flour Maiorca

from 3.20 *
In stock
Delivery period: 4-5 working days

Hard wheat flour Russello

from 3.20 *
In stock
Delivery period: 4-5 working days

Organic hard wheat flour Senatore Cappelli

from 3.20 *
In stock
Delivery period: 4-5 working days

Organic Reground Flour Senatore Cappelli

from 2.20 *
In stock
Delivery period: 4-5 working days

Organic Mezze Penne Senatore Cappelli 500g

3.20 *
In stock
Delivery period: 4-5 working days

Tumminia Pasta 3 kg

18.00 *
Price 19.20 €
You save 6 %
In stock
Delivery period: 4-5 working days

Organic Senatore Cappelli Pasta 5 kg

30.00 *
Price 32.00 €
You save 6 %
In stock
Delivery period: 4-5 working days

Organic Lentils 500 g

3.80 *
In stock
Delivery period: 4-5 working days

Organic Chickpea "Pascià" Flour

from 2.50 *
In stock
Delivery period: 4-5 working days

Organic Chickpeas Pascià 400 g

1.70 *
In stock
Delivery period: 4-5 working days

Organic Rigatoni Senatore Cappelli 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Fusilli of Tumminia 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Organic Ricci Senatore Cappelli 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Quadrucci of Tumminia 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Organic Caserecce Senatore Cappelli 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Organic Stelline Senatore Cappelli 500 g

3.20 *
In stock
Delivery period: 4-5 working days

Blend of Ancient Sicilian Grains

from 3.20 *
In stock
Delivery period: 4-5 working days

Reground Flour of Russello

from 2.20 *
In stock
Delivery period: 4-5 working days
*
Prices incl. VAT

 

App

 

logo_nuovo_collura

Azienda Agricola Collura Giorgio

Santo Stefano Quisquina (AG)

 

The Company

 

The company was born in the early 70s in Santo Stefano Quisquina in the heart of the hinterland Agrigentino at about 900 mt of altitude. Over time, the company, handed down from father to son, has been renewed becoming an important reality in the territory of the Sicilian Mountains.

Our mission is to give our consumers a genuine high quality product so we follow directly and, with the help of our own means, all the phases that accompany our products from sowing to harvest. One of the last goals we have to do is to make our organic products, so the company is currently undergoing conversion.

Although we aim for continuous renewal, we always keep in mind the products of the local tradition. Our flour is in fact obtained from the processing of Sicilian ancient grains milled in a mill with stone mills. This processing process allows flours to keep intact their chemical-physical and organoleptic qualities. They are poorly refined, due to the presence of the outer part of the carioxide, the richest of vitamins, minerals and nutrients.

 

21745116_10212646188500974_1963434141_o

Presentazione_standard1

IMG_4373

 

Why is tradition?

 

Sicilian antique grains, unlike modern grains, are authentic and original varieties of the past, ie they have not undergone any modification by man to increase yields both in terms of production and in terms of physical and chemical characteristics.

In today's grains, the amount and quality of gluten as well as the viscoelastic properties were increased.

The antique grains are characterized by a less elastic gluten and less tenacious than reduces the yield in terms of panicking attitudes but at the same time is less toxic to the human organism.

These have a lower glycemic index than wheat-derived products, thus becoming a good ally if they want to introduce a constant dietary glycemic load over time

 

IMG_4382

17426261_315791228836395_4704392077661729061_n

senat

 

The reasons why they should be consumed:

 

They have not been genetically modified by humans, so you get a healthier and more genuine product.

They are less refined as machining takes place through stone grinding and therefore keeps the nutritional and organoleptic properties present in the grain unchanged.

They have less gluten, so they are lighter and digestible.

 

IMG_20170528_094515