Latta da 1,7 kg

Seasoning for pasta with Wild Fennel and Sardines

From a typical recipe of traditional Palermo cuisine comes the ready-to-use condiment with wild fennel and sardines.

How to use:

To mix the pasta with the dressing after heating it. It is advisable to complete the dish with a toasted breadcrumbs as usual.

Ingredients:

Wild fennel 70%, cooking broth, SARDE 10%, onion, tomato paste, salted Sardine, sugar, extra virgin olive oil, salt, raisins, pine nuts, black pepper, antioxidant E270.

Shipping weight: 2 kg

Producer: Nonna Rosa Conserve

Preciouse Vase of 180 g

Walnuts Pesto

Made with the best walnuts selection and extra virgin olive oil with no added preservatives.

How to use:

Ideal for seasoning pasta or to accompany meat main courses.

Ingredients:

WALNUTS 57%, olive oil, extra virgin olive oil, salt, black pepper.

Shipping weight: 0,4 kg

Producer: Nonna Rosa Conserve

Jar of 1 kg

Tomato Extract

Typical product of Sicilian traditional gastronomy. It gives to the dishes a more stronger and particular taste

Method of use:

An inevitable element in every Sicilian cuisine, used as basic element for the preparation of countless sauces and typica recipes of the island.

To be kept in the fridge 0-4 °C

Ingredients:

Tomato 70% (tomato, anti-caking), salt, sugar.

Shipment weight: 1,5 kg

Producer: Nonna Rosa Conserve

Bucket of 5 kg

Tomato Extract

Typical product of Sicilian traditional gastronomy. It gives to the dishes a more stronger and particular taste

Method of use:

An inevitable element in every Sicilian cuisine, used as basic element for the preparation of countless sauces and typica recipes of the island.

To be kept in the fridge 0-4 °C

Ingredients:

Tomato 70% (tomato, anti-caking), salt, sugar.

Shipment weight: 7 kg

Producer: Nonna Rosa Conserve