Form of about 900g / 1100g

Organic Fresh Pecorino Cheese - "First-salt"

Fresh organic sheep's milk cheese from our own farms, commonly called "Primosale", with raw processing and without added lactic ferments.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area ranging from 900 to 1000 meters above sea level.

The craftsmanship and the possibility of processing raw milk without added enzymes gives the cheese the authentic and traditional taste of a Sicilian primosale.

Ingredients:

Sheep milk, rennet, salt.

Shipping weight: 1,2 kg

Producer: Caseificio Cacciatore Angelo

Form of about 900g / 1100g

Organic Fresh Pecorino Cheese with Black Pepper

Fresh organic sheep's milk cheese from our own farms, commonly called "Primosale", with raw processing and without added lactic ferments.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area ranging from 900 to 1000 meters above sea level.

The craftsmanship and the possibility of processing raw milk without added enzymes gives the cheese the authentic and traditional taste of a Sicilian primosale.

Ingredients:

Sheep milk, rennet, salt, black pepper.

Shipping weight: 1,2 kg

Producer: Caseificio Cacciatore Angelo

Form of about 650g / 850g

White Caciotta Cheese

Spun paste cow's milk with saturated brine salting and seasoning from 7 to 15 days.

It has a pear shape with a thin, smooth and yellow rind. The paste is compact straw yellow in color. The smell is pleasant and the taste sweet.

Ingredients:

Thermised whole cow's milk, artisan whey-grafting, salt, rennet.

Shipping Weight: 1 kg

Producer: Caseificio Ferranti D. & C.

Form of about 650g / 850g

Smoked Caciotta Cheese

Spun paste cow's cheese with saturated brine salting, smoking with liquid smoke and seasoning for 7 to 15 days.

It has a pear shape with a thin, smooth and amber yellow rind. The paste is compact straw yellow in color. The smell is pleasant and the taste sweet, delicate and with strong aromatic notes.

Ingredients:

Thermised whole cow's milk, whey graft, salt, rennet, liquid smoke.

Shipping Weight: 1 kg

Producer: Caseificio Ferranti D. & C.

Cheese of about 800g / 950g

NEDDA - Presidio Slow Food

Fresh Cheese of Girgentana Goat

The fresh cheese of Girgentana Goat is an ancient cheese in semi-hard dough worked rigorously with raw milk, with a typical "basket" shape and aged about 7 days.

Its delicate taste on the palate becomes intense and intriguing in the aftertaste, which characterizes it as a unique product.

The Goat Girgentana has its name that derives from Girgenti (today Agrigento), unmistakable for its long spiral horns and lives only in the province of Agrigento. Today its cheese is a Slow Food presidium to protect this ancient goat breed, as it has been seriously threatened with extinction in the last decades.

Its milk is renowned for the quality due to the excellent balance between fats and proteins, very delicate, rich in iron and zinc and easily digestible. Its composition, after that of Donkey, approaches more than any other breast milk, so it is very suitable in the diet of children, the elderly, the sick and in cases of allergy caused by the proteins of bovine milk.

Ingredients:

Raw goat's milk, salt, rennet.

Shipping weight: 1,2 kg

Producer: La Mannirata

Cheese of about 600g / 700g

FASTUCA - Presidio Slow Food

Fresh Cheese of Girgentana Goat with Pistachio

The fresh cheese of Girgentana Goat is an ancient cheese in semi-hard dough worked rigorously with raw milk, with a typical "basket" shape and aged about 7 days.

Its delicate taste on the palate becomes intense and intriguing in the aftertaste, which characterizes it as a unique product.

Sicilian Pistachio from the Platani Valley is added to the cheese

The Goat Girgentana has its name that derives from Girgenti (today Agrigento), unmistakable for its long spiral horns and lives only in the province of Agrigento. Today its cheese is a Slow Food presidium to protect this ancient goat breed, as it has been seriously threatened with extinction in the last decades.

Its milk is renowned for the quality due to the excellent balance between fats and proteins, very delicate, rich in iron and zinc and easily digestible. Its composition, after that of Donkey, approaches more than any other breast milk, so it is very suitable in the diet of children, the elderly, the sick and in cases of allergy caused by the proteins of bovine milk.

Ingredients:

Raw goat's milk, salt, rennet, pistachio from the Platani valley.

Shipping weight: 1 kg

Producer: La Mannirata

Form of 650g / 750g

CACIOCAVALLO - Presidio Slow Food

Caciotte Cheese of Girgentana Goat

Stretched curd cheese, strictly made from raw milk aged about 7 days.

Its delicate taste on the palate becomes intense and intriguing in the aftertaste, which characterizes it as a unique product.

The Goat Girgentana has its name that derives from Girgenti (today Agrigento), unmistakable for its long spiral horns and lives only in the province of Agrigento. Today its cheese is a Slow Food presidium to protect this ancient goat breed, as it has been seriously threatened with extinction in the last decades.

Its milk is renowned for the quality due to the excellent balance between fats and proteins, very delicate, rich in iron and zinc and easily digestible. Its composition, after that of Donkey, approaches more than any other breast milk, so it is very suitable in the diet of children, the elderly, the sick and in cases of allergy caused by the proteins of bovine milk.

Ingredients:

Goat milk, rennet, salt

Shipping weight: 1 kg

Producer: La Mannirata

n.2 Cheese of total 600g / 700g

Baked Ricotta of Girgentana Goat

Classic fresh ricotta, unsalted, cooked in a wood oven for a unique and traditional product.

Its delicate taste on the palate becomes intense and intriguing in the aftertaste, which characterizes it as a unique product.

The Goat Girgentana has its name that derives from Girgenti (today Agrigento), unmistakable for its long spiral horns and lives only in the province of Agrigento. Today its cheese is a Slow Food presidium to protect this ancient goat breed, as it has been seriously threatened with extinction in the last decades.

Its milk is renowned for the quality due to the excellent balance between fats and proteins, very delicate, rich in iron and zinc and easily digestible. Its composition, after that of Donkey, approaches more than any other breast milk, so it is very suitable in the diet of children, the elderly, the sick and in cases of allergy caused by the proteins of bovine milk.

Ingredients:

Goat milk, rennet, salt.

Shipping weight: 1 kg

Producer: La Mannirata

Slice of about 900g / 1100g

Semi-matured Pecorino Cheese

Sheep's milk cheese, also known as "Second Salt", aged for at least 4 months, produced in the traditional way with the addition of only rennet and salt, with unpasteurized raw milk.

An intense flavor given by sheep's milk and delicate at the same time, characterized by the hill pastures of an uncontaminated area surrounded by greenery, about 400 m above sea level.

Excellent both for table and grating, for those who do not like cheeses that are too spicy or seasoned, it goes well with everything, in first courses or in combination with preserves in oil and salami.

Ingredients:

Sheep's milk, salt, rennet.

Shipping Weight: 1.3 kg

Producer: Caseificio Presti

Slice of about 900g / 1100g

Organic Semi-Matured Pecorino Cheese with Black Pepper

Sheep's milk cheese, from our own farms, with raw processing and matured for at least 4 months

An intense taste given by sheep's milk and delicate at the same time, excellent both for the table and for grating, with notes of spiciness given by the seasoning that recalls the most classic Sicilian pecorino cheeses.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area that goes from 900 to 1000 meters above sea level.

It goes well with everything, as an appetizer, in the first or after dinner accompanied by a red wine

Ingredients:

Sheep milk, rennet, salt, black pepper.

Shipping weight: 1,3 kg

Producer: Caseificio Cacciatore Angelo