n. 6 Glass bottle of 50 cl

IGP Sicily Organic Extra Virgin Olive Oil - Harvest 2024-25

Of superior category obtained by mechanical procedures directly from manually harvested olives.

Cold extracted oil to preserve the integrity of the product, characterized not only by the richness of polyphenols, by delicately fruity flavors and by a bouquet that recalls the taste and smell of thistle, making it wonderfully exclusive.

Milling within 24 hours of harvesting, of a selected blend of Organic Native Olives:

Biancolilla - with a typical Sicilian flavour, green or straw yellow color with golden hues, lightly fruity, slightly spicy and very aromatic.

Cerasuola - Nutritional content very beneficial for the body due to the high presence of beta-carotene, unsaturated fats and tecopherols for an action against cholesterol in the blood, antioxidant and defense against cardiovascular pathologies, tumors and cellular ageing.

Nocellara - prized autochthonous Sicilian cultivar, color from yellow to intense green and very low acidity, fruity of olive, slightly spicy bitter taste with a hint of sweetness.

Passulunara - autochthonous Sicilian cultivar with low acidity, olfactory and gustatory characteristics that has no comparison with high content of polyphenols, tocopherols and vitamin E, predominantly yellow color, fruity olive nose of medium intensity with sensations of tomato, thistle , almond and artichoke, the taste tends to be bitter with a spicy sensation and a slight hint of sweetness.

Certifications:

Organic

IGP Protected geographical indication

DOP Val di Mazzara

Shipping weight: 7 kg

Producer: Azienda Agricola Gattuso