Form of about 650g / 850g
White Caciotta Cheese
Spun paste cow's milk with saturated brine salting and seasoning from 7 to 15 days.
It has a pear shape with a thin, smooth and yellow rind. The paste is compact straw yellow in color. The smell is pleasant and the taste sweet.
Ingredients:
Thermised whole cow's milk, artisan whey-grafting, salt, rennet.
Shipping Weight: 1 kg
Producer: Caseificio Ferranti D. & C.