Pack of about 300g / 350g

Sicilian Salami

Produced by the Giambrone Butcher in San Giovanni Gemini (AG), a place of great tradition for the processing of meats from the Sicani Mountains and the production of cured meats.

Only with Italian pork, it is processed in an artisanal way and with only basic ingredients.

It has the characteristic of being gluten-free and lactose-free.

Ingredients:

Pork, salt, flavorings, spices.

Antioxidants and preservatives: E300, E250, E251.

Shipping Weight: 0.5 kg

Producer: Macelleria Giambrone