Whole form of about 1500g / 1600g

Fior di Garofalo

Exclusive product with registered trademark!

The only soft Sicilian cow's milk cheese with a flowery rind.

Aged for about 5 weeks, it has a delicate, sweet and slightly acid flavor.

Compact, soft and straw-yellow white color with a delicate creamy milk smell.

Ingredients:

Whole thermised cow's milk, salt, lamb rennet, lactic fermentation.

Shipping weight: 1,8 kg

Producer: Caseificio Passalacqua