Slice of about 1 kg

Artisanal Fresch Caciocavallo Cheese

Spun paste cheese made from unpasteurized cow's milk, with the addition of only rennet and salt.

Aged for about 4-5 days, it has a straw yellow color and is produced in a totally artisan way. The taste is sweet but tasty, given by the uncontaminated pastures of Sicily right at the foot of the Quisquina Hermitage.

Ingredients:

Cow'e Milk, rennet, salt.

Shipping Weight: 1,3 kg

Producer: Caseificio Massaro Stefano