Smoked Panuzzu St. Rosalia Cheese 500 g


Smoked Panuzzu St. Rosalia Cheese 500 g


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5.00
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Smoked Panuzzu Cheese of about 500 g

 

Artisanal Smoked Panuzzu St Rosalia Cheese

Spun paste cheese made from unpasteurized cow's milk, with the addition of only rennet, salt and aroma smoke liquid.

Aged for about 4-5 days, it is amber-yellow in color with a slightly puff-pastry rind as in artisanal production. The taste is sweet but tasty, with a smoky aftertaste, given by the uncontaminated pastures of Sicily right at the foot of the Quisquina Hermitage.

Ingredients:

Cow'e Milk, rennet, salt, aroma smoke liquid

 

Shipping Weight: 0,8 kg

Producer: Caseificio Massaro Stefano

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Browse these categories as well: Cheeses and Cured Meats, Az. Agricola Zootecnica Massaro Stefano