Half Form of about 5000g / 5500g

Fresh Pecorino Cheese

Fresh sheep's milk cheese from their own farms, produced in an artisanal way with the addition of only rennet and salt, from raw milk and without added lactic ferments.

Classic Sicilian cheese called "Primosale" with the characteristic taste of the hill pastures of an uncontaminated area surrounded by greenery, about 400 m above sea level.

Table cheese that lends itself to many recipes and combinations.

Ingredients:

Sheep's milk, rennet, salt.

Shipping weight: 6,5 kg

Producer: Caseificio Presti