Half Form of about 6000g / 6500g

Organic Matured Pecorino Cheese with Black Pepper

Sheep's milk cheese from own farms, with raw processing and matured for at least 6 months

An intense taste given by sheep's milk, excellent both for table and grating, with notes of high spiciness given by the aging that recalls the most classic traditional Sicilian pecorino.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of mountain pastures, at the foot of a wooded area that goes from 900 to 1000 meters above sea level.

It is used both as a table, cooking and grating cheese.

Ingredients:

Sheep-goat milk, rennet, black pepper, salt

Shipping weight: 7,8 kg

Producer: Caseificio Cacciatore Angelo