Half Form of about 6000g / 6500g

Organic Semi-Matured Pecorino Cheese with Black Pepper

Sheep's milk cheese, from our own farms, with raw processing and matured for at least 4 months

An intense taste given by sheep's milk and delicate at the same time, excellent both for the table and for grating, with notes of spiciness given by the seasoning that recalls the most classic Sicilian pecorino cheeses.

Produced in the upper part of the territory of Santo Stefano Quisquina, it contains in the taste the scents of a mountain pasture, at the foot of a wooded area that goes from 900 to 1000 meters above sea level.

It goes well with everything, as an appetizer, in the first or after dinner accompanied by a red wine

Ingredients:

Sheep milk, rennet, salt, black pepper.

Shipping weight: 7,8 kg

Producer: Caseificio Cacciatore Angelo