Eggplant Caponata 1,7 kg

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Tin of 1,7 kg


Eggplant Caponata

A masterpiece of Sicilian cuisine, the Eggplant Caponata contains the history, richness and aromas of Sicily. Consisting of a set of vegetables, olives and capers dressed in sweet and sour sauce, in which eggplant is the mistress.

How to use:

Generally used as a side dish or appetizer, it can also be considered a single dish, accompanied by bread.


Eggplant 50%, tomato concentrate, tomato pulp, CELERY, onion, sunflower oil, wine vinegar, sugar, green olives, capers, extra virgin olive oil olive, salt, acidity regulator (E330)


Shipping weight: 2 kg

Producer: Nonna Rosa Conserve

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Browse these categories as well: Caponate, Azienda Agroalimentare Giovanni Cacciatore, Caponata, Large formats