Slice of about 1000g / 1100g
Half-Seasoned Pecorino Cheese
Hard, raw cheese made exclusively from whole sheep's milk, fresh and coagulated with lamb rennet in paste. Seasoned for at least 4 months.
This cheese is produced exclusively in Santo Stefano Quisquina with milk of the same origin, with subsequent maturation at the Azienda "Giovanni Cacciatore"
Ingredients:
Sheep's milk, rennet, salt.
Shipping weight: 1,3 kg
Producer: Giovanni Cacciatore